So I have been a little busy recently, sorry about that.. My kid's food has still however been as time consuming as ever, and the battles with Finn still arise on occasions. We are by no means perfect let me tell you.
The next stage of our lives as a normal family has begun, Roxy is eating and seems to devour anything in front of her - I just wish that would continue forever, lets just hope she is a real foodie like me.
A new favourite I have found for them both is 'Mexican Pizza'. Now if trading standards, or Mexico or indeed Neapolitans had anything to say, they would find me in contempt, but it is what it is and the kids love it!
Ingredients
1-2 large flour tortilla wraps (depending on appetite
Tablespoon of Cornerstone Sauce (or a squeeze of tomato puree with a smidge of honey to slacken it)
Tablespoon of sweetcorn
Tablespoon of tinned crushed pineapple
Slice of ham
Handful of grated cheddar
Knob of butter
Recipe
Now this is the easiest thing ever.. Simply build it up as you would a homemade pizza. If you are using just one tortilla - only fill one half and then fold it over.
Spread the Cornerstone Sauce on the wrap
Melt the butter in a frying pan on a medium heat and cook the pizza until the tortilla is golden, then flip and repeat on the other side.
Voila! Perfect melty-cheese tastiness and good for them too.
